Quality

Cold Processing Technology
We use cold processed technology for extracting Virgin Coconut oil. The advantages using this process in studies have shown that on heating milk above 60C for obtaining oil can deteriorate its nutritional value.

Cold processed virgin coconut oil allows the retention of monoglycerides and other natural anti-oxidants such as tocopherol (vitamin E), vitamin A and C which serves as natural preservatives. Hence the self life of cold processed oil is more than which was made by hot processed method.

• Cold processed oil has a mild coconut aroma
• Absorbed faster by the skin and body
• Consistency in product quality and properties
• Coconuts are collected from our own Organic certified farms